Garam Masala Is A Spice Blend Widely Used In Indian Cuisine, From Curries And Lentil Dishes To Soups. Whole Spices Of Cinnamon, Mace, Peppercorns, Coriander Seeds, Cumin Seeds, And Cardamon Pods Are Toasted In A Pan To Release Their Aromatic Flavors, Then Ground To A Powder.
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Garam Masala Is A Spice Blend Widely Used In Indian Cuisine, From Curries And Lentil Dishes To Soups. Whole Spices Of Cinnamon, Mace, Peppercorns, Coriander Seeds, Cumin Seeds, And Cardamon Pods Are Toasted In A Pan To Release Their Aromatic Flavors, Then Ground To A Powder.
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